Tailams are made by processing either gingelly oil or coconut oil as a base with an assortment of Kwathas and Kalkas. A portion of oil is blended with 4 times the amount of the recommended Kwatha and 1/4 amount of Kalkas and prepared in a controlled temperature while ceaselessly blending the combination.
This is done until the tailam gets the Samyak Paka Lakshanas as recommended in the course books of Ayurveda.
At AVN Ayurveda, we manufacture and market a whole range of traditional Ayurvedic Tailams. Our Quality Assurance team guarantees that each batch of Tailam conforms to the Samyak Paka Lakshanas told in the course readings of Ayurveda just as the standards referenced in the AFI.
As required
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